There are some things that you just can’t control – like earthquakes in the dead of night, gas price increases, and your boss’s bad temper.
But there are some things you can control – like your car transmission, the profile views in your online social networking sites, the way your steak or eggs are done, or the amount of salt you put in your food.
If you are the type, who is very particular about the salt content of your food then good for you. Medical research shows that high salt intake increases the risk of developing high blood pressure and its complications, such as strokes, heart attacks, and kidney damage.
Thankfully, there is a better way to salt your food without sacrificing taste. Just as savory as common salt but with 43% less sodium, PANSALT is the healthier salt, ideal for the health-conscious, hypertensives, and stroke patients.
Developed in Finland by health experts, it has also been found to improve the therapeutic effects of treatment drugs for high blood pressure and is virtually devoid of the harmful effects of common salt.
Add this to an overall regimen of a wholesome diet, regular exercise, adequate rest, and little or no alcohol and tobacco and you’re on your way to great, healthy living.
PANSALT now also comes in portable one-gram sachets so you can live healthy anywhere you go.
When eating out, ask the chef to spare you their salt and bring your own handy single-gram PANSALT instead. It’ll fit snugly in your pocket or purse so you can flavor your food the healthier, low-sodium way.
PANSALT is distributed by Accord International, Inc. For further information, visit www.pansalt.ph.
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